(Francis Moore Lappe) spoke in Des Moines, Iowa, last Friday at the World Food Prize, where the day before three biotech scientists and executives, including a Monsanto executive vice-president, received the 2013 honor.
Not exactly where you’d expect to see me?
I was there because the courageous, sustainable agriculture leader, Dr. Hans Herren — 1995 World Food Prize Laureate — invited me to join his panel. I knew that in the five minutes allotted each panelist, I couldn’t change minds. But, maybe, I thought, I could create a moment of dissonance for a few.