Hope your September has been going well so far! I’ve been having a really busy month but am loving every minute of it. For starters I’m no longer working at The Living Cafe anymore but have been hard at work at creating something on the sideline which hopefully I can share with everyone soon. Last week, I was on an extremely easy and pleasant juice fast (no kidding!) which I will share more about in the upcoming posts. And last but not least, its my birthday month so I’m doing alot of catching up with friends, pigging out and trying to compensate with more hours in the gym =P
In the meantime, I wanted to share this recipe that I created as a guest post on HungryAngMo’s blog and you can read the post here. It’s my vegan (almost raw) version of the classic Magnum ice cream…….and i LOVE IT!!
VEGAN MAGNUM COCONUT…
View original post 420 more words